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USE CODE: WINTERCRUST10
Schedule
Workshop Title | Date | Location |
|---|---|---|
Beginners Sourdough | 27/06/2026 | Morningside |
Beginners Sourdough | 04/07/2026 | Newmarket |
Beginners Sourdough | 01/08/2026 | Morningside |
Gluten Free Sourdough | 08/08/2026 | Newmarket |
Baguettes & Ciabatta | 15/08/2026 | Morningside |
Beginners Sourdough | 05/09/2026 | Morningside |
Beginners Sourdough | 19/09/2026 | Morningside |
Beginners Sourdough | 26/09/2026 | Morningside |
Beginners Sourdough Copy | 03/10/2026 | Morningside |
Beginners Sourdough Copy Copy | 17/10/2026 | Morningside |
Lock it in!
Beginners Sourdough Class - Morningside
$210
Beginners Sourdough Class - Newmarket
$210
Gluten Free Sourdough Workshop
$250
Baguettes & Ciabatta
$285
Learn.
We are passionate about demystifying natural fermentation and sharing practical skills that fit real life. We are dedicated to empowering home bakers with the knowledge to make artisan bread a beautiful, everyday reality, no matter how busy the schedule.
Bake.
We believe in respecting the ingredients and the patience it takes to create a truly beautiful loaf. For us, baking is about the quiet joy of working with dough and watching simple flour and water transform into something magical.
Share.
We value the deep connections formed around the table and the simple generosity of gifting a warm loaf. For us, sharing homemade bread is one of the most beautiful and powerful ways to bring our community closer.
Our Purpose
Nikki Lawrence
Hi, I'm Nikki, and I'm so glad you're here.
My sourdough journey started during lockdown with a simple jar of starter from a friend. After a few flat, stubborn "learning" loaves, I finally pulled a golden, crackling boule from my home oven and was completely hooked.
But I quickly realized the real magic wasn't just the bread itself—it was sharing it. The conversations sparked over a sliced crust and the joy of handing a warm loaf to a friend showed me that this craft belongs in our everyday home kitchens, not just professional bakeries.
That’s why I created these workshops. Whether you’ve never touched a starter or you're chasing the perfect open crumb, there’s a place for you here to learn, bake, and share.
Warmly,
Nikki
Founder/Head Baker
Our Founder
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